I love Singapore
One of the reasons I love Singapore is because a pilates studio such as Sky Pilates can exist. Sky is trying to do for pilates what Pure Yoga has done for yoga. However, unlike yoga, the upfront investment in equipment is a lot higher, therefore class fees are higher, which means a more niche clientele than yoga. Sky is an extremely well-equiped, stylish and spacious pilates studio in the conveniently-located Liat Towers on Orchard Road. There's a room full of allegro machines for group classes, a curtained-off tower section, next to the reformer section with cadillac, barrel, chair as well as two gyrotonic machines. I met Teresa Woo, the studio owner, a few years back. She was working for a venture capital fund and getting her pilates instructor certification. Then she got married, got pregnant and started Sky Pilates in her last months of pregnancy. Teresa is really amazing. I know very few people who can juggle the birth of two babies at the same time -- an infant child and a brand-new business. I took a few classes with Ole during my stay and enjoyed them immensely.
I also love the fact that I can have a real brunch in Singapore. For me, a real brunches are not served in a five-star hotel; the atmosphere is all wrong. For some reason, a real brunch for me must be casual in a setting filled with sunshine and greenery, as well as a menu of staple breakfast foods (e.g. eggs any way you like them, sausages, bacon, hash browns, waffles, pancakes, salads, pastas, strawberries and Champagne) and great company. Hong Kong seems to be sorely lacking in such brunch places. I had Saturday brunch at P.S. Cafe (28B Harding Road; T: +65 6479 3343). The setting was perfect -- located in a pocket of seclusion off Dempsey Road, but still very close to Orchard Road/Botanical Garden area, the simple glass and brick building has one wall of glass that runs the full length of the building facing nothing but greenery. The cafe is opened by the same guys behind retail shop Blood Brothers. There's an emphasis on vintage chairs and lamps. The floor is rough, unfinished wooden planks. I had a delicious cheese and caramelized onion flan, followed by a banana chocolate cake. They have a very nice selection of teas.
For Sunday brunch, I went to graze (4 Rochester Park; T: +65 6775 9000) in a neighborhood of restaurants and bars in re-done colonial black-and-white bungalows near Holland Village. I stopped eating eggs benedict ever since I read about what Anthony Bourdain had to say about their preparation in Kitchen Confidential, but for some reason I decided to throw caution to the wind this Sunday and ordered myself an eggs marion (with smoked salmon and spinach instead of bacon). graze has a great garden and upstairs lounge bar, which is called mint. It's opened by the same woman who opened JIA in Hong Kong (and soon Shanghai and Krabi). It's a great place for people watching too. As GC pointed out, it seemed like everyone had given some thought to what they should wear to brunch.
Labels: restaurants, services, Singapore














