Monday, March 12, 2007

Restaurant Updates: Sydney, Melbourne and Hong Kong

I've had the good fortune of having some really great clients, clients that I really hit it off with. AF is one of those gem of a clients. She got back from her trip to Oz with her family and was kind enough to take time out of her busy schedule to give me a detailed update over a 2-hour breakfast chat at Starbucks (even though she doesn't drink coffee). Here's her update:

Sydney
Rockpool is still great. The only other meal that ranked higher during their trip was Ezard in Melbourne. Bill's (433 Liverpool Street, Darlinghurst; T: +61 2 93609631) was a great place for breakfast and Four Seasons is showing its age, although their baby amenity kit and bed-setting was a nice touch (although the mix-up in luggage was not).

Hayman Island
Service was excellent. The rooms exceeded her expectations in terms of decor and spaciousness. Food was very average and insanely expensive if ordered a la carte. Whitehaven beach was gorgeous, but the Outer Reef Experience operated by Cruise Whitsunday's was poorly operated (the so-called swimming enclosure for children was a joke).

Melbourne
As mentioned above, Ezard was super. Saville Park Suites was great value for money in a great location. The European was great for breakfast and The Press Club was inspiring with its Greek molecular cuisine.

Back in Hong Kong, I was in for a pleasant surprise when AP suggested going to Opia at JIA for dinner. I had been to Opia when it first opened (and incidentally heavily-marketed as having Ezard ties), but had not been impressed and hadn't gone back since. I should have really learnt by now, never to judge a restaurant within the first 3 months of its opening, but I can never resist trying a new restaurant. And I also know to trust in Chubby Hubby's evaluation to give Opia a second chance. The 6-course tasting menu was very good value for money at HK$695/head; it offers better food than some of the restaurants that currently receive top billing in this town. My favourite was the crisy skin Mulloway on top of a truffled potato cake with a drizzling Bhutanese honey. Absolute ambrosia!

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1 Comments:

Blogger Chubby Hubby said...

That was some trip you just took! Wow. Glad you gave Opia a second try and even happier that you liked it. I'm in BKK now and am off to Chiang Mai and the Hua Hin. Any recommendations for Hua Hin?

Tue Mar 13, 12:00:00 AM HKT  

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