Friday, April 06, 2007

BKK: Wedding Party Easter Weekend

All of Hong Kong is in Bangkok this Easter weekend. Arrived yesterday and had lunch with friends who are staying at Sukhothai. Had lunch at the hotel's Thai restaurant, Celadon, where we met up with FL & TC, who are in town from Paris (made me wish I was in Paris so that I could have the pleasure of enjoying another one of FL's excellent home-cooked French meals!). FL has just completed filming on his upcoming movie about neglected elephants (actually, it's a much more touching story than I make it sound, but I didn't catch the whole plot line). AW was supposed to have a bit part in it, but filming finished much earlier than expected. But it turns out that AW's Thai helper's son was in the movie by chance (his shop was used in a recreation of Bangkok's Patpong); what a small world.

Checked into Eugenia around 4:30pm. Love this charming, little 12-room hotel. JM & NL are having their pre-wedding celebrations with 14 of their friends this weekend. We've booked out the whole place for our 2-night stay here in Bangkok before heading to Luang Prabang. The staff at Eugenia are all incredibly wonderful; they really make you feel at home. Because of its size, you really do feel like you're the guest at someone's very well done up home. There are quirky, individual touches everywhere.


And of course, what I love most, is their fleet of classic cars to drive you around. But best not to be in a hurry, because they are slow.


My room, a Siam Suite, is very comfortable and spacious. But, of course, what I love most is the free wifi.






We met up for a quick drink in their lounge before heading to dinner at Ruen Mallika (royal Thai cuisine served in an old Teak house), where we ordered way too much food, though all of it was delicious if a bit too spicy for my taste. There had been plans to hit the town after dinner -- Club Astra, Three-Sixty, Bacchus. In the end, we headed back to Eugenia where everyone just chilled with bottles (we had brought our own) of Champagne, whisky and vodka on the balcony.


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